Why is scampi

Langoustine usually grows to 18 — 20 cm including the tail and claws you will often see them on the menu in the Mediterranean and French Restaurants. Scampi as we know it is the peeled tail.

Most commonly served in the UK in breadcrumbs or a light batter. It has been a favourite traditional pub menu dish for many years. These small lobsters will usually be in waters between 20 and m deep. They live in burrows 20 — 30cm deep which they make in the seabed. Although our scampi is not MSC certified there are a number of safeguards taken to ensure its sustainability. Here are a few points listed a few points below:. This all goes to ensure that our Scampi is taken from sustainable fisheries in accordance with the conservation and management measures as led out in the European common fisheries policy.

You will still come across Monkfish Scampi but it is now identified as Monkfish because it is no longer a cheaper substitute. It has the same meaty texture and is as tasty but now in its own right. Wholetail Scampi is what it says. Depending on the size of the tails you might get more than one tail to make up a piece of breaded or battered scampi. There are cheaper form of scampi where the meat is minced and shaped out of pieces of the tail.

It should have some reflection on the price. So; there you have it…. Preparation Cooking instructions: General. Our Scampi is best oven baked straight from your freezer. Deep fry: From Frozen. Grill: From Frozen.

Oven cook: From Frozen. Real Scampi are breaded Dublin Bay Prawns, therefore, they taste like prawns. Unfortunately, the food industry has come up with all sorts of fake scampi that is neither prawns or have the taste of prawns.

Also, the flavor of the green beans or asparagus balances the richness of the scampi. Ingredients 6 tablespoons salted butter. Dash tabasco sauce. Kosher salt, to taste. Metanephrops australiensis, commonly known as Australian scampi or the northwest lobster, is a species of lobster. It is found off the north-west coast of Western Australia, ranging from the city of Eucla to Indonesia.