What happens if you freeze applesauce

Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. This article has been viewed 45, times. Learn more Though the sauce only lasts for 1 to 2 weeks after you prepare it, you can extend its shelf life significantly by storing it in a freezer.

To successfully freeze applesauce, first set the sauce in a refrigerator to cool. Once it is completely chilled, pour the sauce into a freezer-safe container.

Then, store it in your freezer for up to 2 months. To learn how to make homemade applesauce, read on! Did this summary help you? Yes No. Log in Social login does not work in incognito and private browsers.

Please log in with your username or email to continue. No account yet? Create an account. Edit this Article. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Cookie Settings. Learn why people trust wikiHow. Download Article Explore this Article methods. Things You'll Need. Related Articles. Article Summary. Method 1. Chill your sauce in the fridge. Pour your applesauce into a shallow pan or bowl, then cover the container and place it inside your refrigerator.

Let the sauce sit until it is fully chilled, a process that may take anywhere from 1 hour to 1 day depending on the amount of applesauce you have. Then, remove the bowl from the fridge. To see if the sauce is cool enough, dip a spoon into the center of the bowl and remove a small amount of applesauce.

If it is cold to the touch, remove the bowl. Pour your applesauce into a freezer-safe container. For long term storage, you can place your applesauce inside a firm, freezer-safe container, such as a mason jar, or a resealable freezer bag. Here it is:. I love taking my kids to the local apple orchard in the fall to go apple picking. We bring home bags full of apples, and then spend the weekend baking, making pies, tarts, and muffins. I also always cook up a huge batch of apple sauce, to preserve for the winter.

I usually can my applesauce, and keep it in the pantry in glass jars. Yes, you can certainly freeze applesauce! Freezing applesauce is quick and easy, and will ensure you have great tasting sauce all winter long.

Any freezer-safe container will work for freezing the sauce. However, if you are planning on freezing a large quantity but only eat small amounts at a time, freezing the sauce in smaller serving sizes might be a better idea than freezing it in large batches. Small freezer bags would work well here. Frozen applesauce could be stored for 3 months up to a year, while refrigerated ones could only last for a week or two.

When freezing applesauce, be sure to leave some space in the bottle or container you are using to give it some room to expand.

You can freeze your applesauce by canning, but if this process seems tedious to you or you do not have the right tools, you can always use some mason jars or air tight freezer bags. Some people like to add spices in their applesauce. Spices lose flavor when frozen, so it is better to add them once the applesauce has defrosted.

It is advisable to pack your applesauce in amounts that you intend to use for one recipe to prevent thawing and refreezing.

The easiest and most convenient way to freeze applesauce is through freezer bags. This way, you can split the applesauce in your desired amounts.

To do this, cool the freshly made sauce before putting them into a freezer bag or jar that is air-tight and then label it with the date of preparation. When ready to use, thaw in fridge or microwave on low setting until warm enough to eat.