How many pudding shots in one box




















Jennifer Foley. Rating: 4 stars. Even better is using cheesecake pudding instead of chocolate! Thought it was odd to freeze it instead of refrigerating it but did as told. Also stirred a tablespoonful into a cup of coffee Thanks for the great recipe! Liz T. A previous reviewer suggested using Cheesecake Pudding. It is always the hit of the party. Warning: I follow a dairy-free diet and tried to use almond milk.

It was a disaster - the pudding did not thicken. This was a huge hit. A triple batch made 57 2 oz cups. Perfect made just the way the recipe says. These pudding shots were the hit of the party! I had a few left over and I put them in the freezer. I found they serve as a wonderful ice cream like treat for when I need something sweet. Highly recommend. Actually I was looking for a 'pudding shot ice box cake' and I couldn't find a recipe for one so I had to improvise --and so glad I did!

I think next time I make this however I'm going to use only cooked pudding mixes. The texture is so much smoother. I used one small box each of vanilla instant pudding mix and chocolate pudding mix I had to cook the chocolate mix because I had no instant on hand. Graham crackers went on the bottom and between alternating layers of the puddings. Cool Whip was placed on every layer and on top and one vanilla layer had thinly sliced bananas that were coated with lemon juice so they wouldn't turn brown.

It went into the freezer not necessary for about 3 hours then moved to the fridge overnight. I thought I would miss real whipped cream but--nope! Turned out so yummy! This is good to have after dinner like when you would have a Tirmisu for example.

PS: You will notice and feel some affect from the alcohol. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

All Reviews. Makes great grown up sundaes Pudding Shots Jacqueline Smith. Pudding Shots Jennifer Sobie. Pudding Shots mominthemoon.

Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews 93 Read More Reviews. Most helpful positive review Sarah B. Rating: 5 stars. At the end, fold in a small container of Extra Creamy Cool Whip - don't whisk it!

If you have only large boxes of pudding, just double the measurements of the other ingredients. You can stick them in the freezer so they taste like soft serve ice cream. Read More. Most helpful critical review NewYorker. Rating: 3 stars. I rated this a good start but you left out a very important ingredient to make it set right. I've tried many different drink versions. Tiramisu seems to be my friends favorite.

The creamer actually makes it better. Since experimenting I no longer use milk at all. Reviews: Most Helpful. Sarah B. Jaime Klink. As others have noted - a tub of Cool Whip is also necessary for this recipe. I have used regular or Extra Creamy and both work fine! I've never adjusted other amounts even if I've used larger box of pudding. Don't limit yourself to Irish Cream and Vokda for alcohol choices.

Sub out the Vodka for things like coffee liqueur like Starbucks or even Gold Schlagger. Starbucks Liquor The sky is the limit on combinations!!! Rating: 4 stars. I get request to make these as I have been making them for years. I only gave it 4 stars because the cool whip was not listed as an ingredient. This is a must. Just fold in one container after you are done mixing. Then I freeze them overnight.



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