How is grand marnier made

One of the best-known orange liqueurs, Grand Marnier is a Cognac -based spirit with aromas of vanilla and a toffee-like flavor that packs a boozy punch. A Gallic liqueur with immense history, it is just as at home in a Margarita as it is in a canonical French dessert. Here are 10 things to learn about Grand Marnier. After 10 years of experimentation, Grand Marnier was born. Just so you have a point of reference, ml bottles are the size of most standard hard alcohol or wine bottles, so pretty big.

You will need to figure out how many oz or ml the bottles you will be using to give as gifts can hold, then you can determine if you need to make a double or triple batch. You could probably go with a smaller bottle, like ml since that is a typical size of a Grand Marnier bottles and other liqueurs too. Nicole, Your recipe is the best of the best. The finished product was perfect. The filtering process makes or breaks this recipe.

The color and clarity is fabulous. Thank you very much for this recipe. I will be passing it along to my friends. Hi Dwight! Thank you so much — I am glad that you love it as much as we do. In my book, nothing store bought can compare!

Thanks for sharing yours. So I am just wondering. How many do you personally use? Thanks in advance! Thanks for the question. I used to use less oranges when making it which is why it says You then say to use 1 cup of water which is 8 ounces.

Is mine or your math off, or is the receipt off? Another gal has a uTube video making GM and she uses the whole orange peel and pulp. You use only the peels, correct?

Just curious. And what do you do with the rest of the oranges since you use only the peels for the liquor. Thank you. You are correct, I only use the peels to make my Grand Marnier. I have found that the peels from the oranges hold so much flavor and when you combine that with the brandy there is no need to utilize any other part of the orange.

I normally use the rest of the oranges to make fresh squeezed orange juice my husband loves it! Love this recipe. Three of my sisters are going to make this recipe. It is smooth, clear, mild and very pleasant on the pallet. Will make again and give as gifts. Sounds tasty to me! I actually put the peels into the sugar syrup while making the syrup, and in the end, I have sugared peels. I add a good amount of sugar to the drained peels that are stored in jars after shaking the sugar all around them in the jars.

I use most of the peels, cut up in a med fine mince and added to a buttered, citrus liquor flavored, sweetened Focchia. It makes a terrific breakfast bread. Recipe in the foundry pages, 3rd picture down, on the splash page at MLCE dot net.

Love this site!!!!! I hope to add my 2 Cents often. I have not personally tried it, but am sure it would yield a very similar result if not identical. I have just started the process of making my own Grand Marnier, I had a really hard time with the organic oranges not getting the pith, so I zested all of them… I opened the jar last night and the orange flavor was outstanding!

Zesting a citrus fruit is exactly what Nicole does, as zesting refers to removing only the outer colored part of the fruit without the pith, regardless of what size tool you use to do so.

I just bought a bottle yesterday for recipes, and I have been putting off the purchase because of the price, but recently decided to try it in some recipes. I found your recipe on Pinterest while looking for more recipes to use it in.

My question: Is there a reason it is only good for one year? I thought alcohol had an almost endless life span. Thank you for sharing your treasured recipe! I list a one year shelf life to stay on the safe side — I have kept some longer than that and it was still as delicious as the day I made it. Since we are adding water and sugar into the brandy, it changes the ABV percentage and in turn will affect the shelf life.

I am putting oranges and brandy on my shopping list. Make a sweet Focchia. Also great in baking or candy making. Can I use a plastic jar instead of glass. I do not want to go and buy glass when I have plastic?

Please respond soon. Hi Patricia! Yes, you could technically use a plastic jar, although I would definitely not recommend it. The exception of course would be a jar that is approved for use with alcohol such as an old alcohol bottle. While this is surely delicious and your method sounds simple enough, if one uses brandy as the base alcohol, what is being made with orange peel and simple syrup will not be like Grand Marnier.

Grand Marnier has a base of cognac—quite a different flavor than brandy. The intriguing essence of green Citrus Bigaradia oranges imparts unique bitter flavor and alluring aromas.

The cognac and orange distillate are carefully married in Gaillon-Aubevoye, generating the uniqueness of Grand Marnier. Here, the final product is poured in its iconic bottle, shaped like a cognac still, and finished with the famous red ribbon and wax seal as a symbol of authenticity and exceptional quality.

Grand Marnier is the result of a time-honored tradition of master blenders that skillfully and carefully have passed their savoir faire onto one another since Our home in Cognac is nestled atop a hill at the border of the Petite and Grande Champagne regions. This picturesque abode serves as the heart of Grand Marnier. Do you have a comment, question, or suggestion? Please fill out the form below and we will get back to you as soon as possible.

Thanks for reaching out to GranD Marnier We'll get back to you as soon as possible. Yes No. Grand Marnier.